We’re looking for those who love cooking—but leave the burning to the grill. Whether you’re an experienced chef or an apprentice hungry to learn, you’ll find a place to grow with us.
You move with purpose in a fast-paced kitchen. You respect the craft—ingredients, techniques, timing—and bring structure to the chaos. But most importantly, you’re a team player. Our kitchen runs on trust, precision, and pride. We support each other, challenge each other, and share a passion for doing things right. If you’re detail-oriented, driven, and eager to contribute to something bigger than just a plate—you’ll feel right at home.We’re looking for warm, switched-on people who enjoy creating great guest experiences. You’re the kind of person who notices the little things, stays cool under pressure, and brings good energy—even when it’s busy.
Experience is a bonus, but attitude is everything. If you’re curious, confident, and eager to learn, we’ll teach you the rest. Whether you're here for a few shifts or building a path in hospitality, you'll be part of a team that values presence, positivity, and people skills above all.
Perched high above the city—on the 16th floor of the K8 building—Seid offers sweeping views of Stavanger and the fjord. But it’s not just the view that makes this place special. Inspired by ancient Norse “seid” magic, the restaurant brings together flame, folklore, and raw ingredients in a setting that feels both grounded and otherworldly.
Working at Seid means stepping right into the heart of it all—literally. Our open charcoal and wood grill is the centerpiece of the restaurant, where meat, seafood, and vegetables are cooked live, in front of our guests, over open flames.
We combine craftsmanship with atmosphere, storytelling with precision. The vibe is relaxed but full of pulse—especially in the evenings and weekends, when the lounge music turns up and the energy rises.
When you join Seid, you’ll:
At Seid Cocktail Bar, we are passionate about craftsmanship, flavor, and genuine hospitality. We are looking for bartenders and cocktail servers who have a true passion for drinks, value quality, and want to grow in an energetic and creative environment.
Do you have a passion for high-quality ingredients, open kitchens, and true craftsmanship? We're seeking cooks who want to elevate the kitchens at ilo and Seid—two different concepts, one shared ambition. Whether you thrive on grilling, classic technique, or creative flavors, with us you’ll have culinary freedom, close teamwork, and the chance to grow further in an inspiring environment in downtown Stavanger.
Vi søker ekstrahjelp og ringevakter til kjøkken, oppvask og servering. Erfaring er ikke nødvendig, men vi ser etter deg som er fleksibel, positiv og liker å jobbe i team. Hos oss får du jobbe i et energisk miljø med høyt tempo, gode kollegaer og ekte matglede.
Opened in February 2024, ilo is the newest addition to Stavanger’s city center—right on the ground floor of the K8 building. It's a space where urban energy meets a laid-back vibe. From your first barista coffee in the morning to lunch with friends or a cozy Friday night dinner, ilo is all about good food, good company, and a relaxed atmosphere.
Our kitchen draws inspiration from everywhere—but our ingredients come from close to home. Rooted in Rogaland’s rich produce, our dishes are seasonal, soulful, and full of character. That means you get to work with real ingredients, real craftsmanship, and real pride. From flavorful lunches to à-la-carte plates and three-course dinners, the menu is varied—but always made with care.
When you join ilo, you’ll:
